Lyophilised peptides Lyophilised peptides will remain stable for around 30 days at room temperature. If they are not going to be used within this time then they must be stored in a freezer at a temperature of around -20c where they will remain stable for approximately 48 months. Please ensure that your freezer is not ‘frost free’ or ‘auto defrosting’ as constant freeze/thaw cycles will degrade the peptides over time. Bacteriostatic water Store bacteriostatic water at room temperature (between 20 and 25C), in the dark. Once it’s been opened, it should be used within a month. Reconstituted peptides Once the…
Author: Matt
Lyophilised peptides, often referred to as freeze-dried peptides, are a stable and convenient form of preserving the delicate molecules for extended storage. Lyophilisation involves the removal of water from the peptide, creating a powdered form that can be easily reconstituted for use. Peptides in a freeze-dried state will require reconstitution before they are ready to use; follow the guide below to learn more. 1. Materials Required: 2. Preparation Environment: 3. Reconstitution Process: a. Peptide Preparation: – Retrieve the lyophilised peptide vial. Check the label for accurate identification. – Check that the lyophilised powder is intact and free of visible contaminants.…
Peptides are short chains of amino acids, the building blocks of proteins. These molecules play a crucial role in various biological functions, and their application in muscle growth and recovery has garnered significant attention in fitness and bodybuilding circles. Understanding Peptides: Peptides consist of two or more amino acids linked together by peptide bonds. They are naturally occurring in the body and are involved in most physiological processes. In terms of muscle growth, peptides serve as signaling molecules, orchestrating the intricate processes of repair and growth. Popular Uses of Peptides: Hormone Regulation:Muscle Growth: Peptides such as IGF-1 influence the release…